Tales from a little kitchen on the East Coast

Tasty healthy recipes that are easy to make and even easier to eat.

Recipes and Food Inspiration

Coconut Chicken,Lentil and Sweet Potato Curry

Autumn or Fall Season is such a spectacular time of the year especially in a forest. Burnt orange, mulberry red and golden yellow leaves blaze brightly until they fall for winter. Hauntingly beautiful scenes. Have the leaves begun to change where you live? In keeping with the splendidly colorful foliage…

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Rainbow Salad

A vibrant and crunchy salad; packed with nutrients.  It is seriously easy to make, and you can use any variety of vegetables that suits your own taste. I am currently obsessed with sweet mini peppers and crispy shredded red cabbage together.  In efforts to “eat the rainbow” this in my…

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Char Kway Teow (Stir-fried flat rice noodle)

If you are noodle obsessed just like me this one could be for you. A delicious combination of rice noodles, egg noodles, tasty clams, and scrambled egg with a superbly savory sauce.  This dish is the epitome of Singaporean and Malaysian street food. It can be found at hawker centers…

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“Always hungry or never full”

– Wee Wooden Spoon