A delicate dish of steamed Atlantic razor clams that lets the natural seafood sweetness shine through. It is complemented with ginger, garlic and green onion oil infusion. These clams are a rich source of B12 and Iron, a perfect addition to a healthy lifestyle.
- Atlantic Razor Clams
- Ginger (minced)
- Garlic (minced)
- Green onion (minced)
- Vegetable oil
1.In a large bowl submerge the clams in salted water for 30 minutes.
2.Rinse well with water and drain in a colander.
3.Steam clams in rapidly boiling water for 5 – 7minutes (or until the shells open, be careful not to overcook).
4.Once the shells have opened, I clean inside them although edible I choose to do this before serving.
5.In a separate on a medium- high heat sear the minced garlic, green onion and ginger in 2 tbsp of oil until fragrant.
6.Spoon the oil infusion onto each clam and enjoy.