Aloha Pepper and Garlic Butter Shrimp

A trip to Hawaii is always fun but right now I shall live vicariously through these Aloha peppers. These two-toned peppers remind me of a beautiful flaming ocean sunset. The peppers taste as good as they look.

Ingredients:

• 2lb shrimp
• 3 garlic cloves (minced)
• 2 knobs butter
• 1/4 tsp cayenne pepper
• 2 cups greens
• 2 cups rice
• 1 Aloha pepper (sliced)
• pinch of salt
• pinch of pepper

Method:

1. Wash and cook rice
2. In a non-stick pan on a medium heat add the butter and garlic. Saute for 1-2 minutes.
3. Add the shrimp, salt, pepper and cayenne pepper. Cook until shrimp is opaque and then add the Aloha peppers.
4. Steam greens
5. Combine cooked ingredients together and plate.