Aloha Pepper and Garlic Butter Shrimp

A trip to Hawaii is always fun but right now I shall live vicariously through these Aloha peppers. These two-toned peppers remind me of a beautiful flaming ocean sunset. The peppers taste as good as they look.

Aloha Pepper and Garlic Butter Shrimp


  • 2lb shrimp
  • 3 garlic cloves (minced)
  • 2 knobs butter
  • 1/4 tsp cayenne pepper
  • 2 cups greens
  • 2 cups rice
  • 1 Aloha pepper (sliced)
  • pinch of salt
  • pinch of pepper


  1. Wash and cook rice
  2. In a non-stick pan on a medium heat add the butter and garlic. Saute for 1-2 minutes.
  3. Add the shrimp, salt, pepper and cayenne pepper. Cook until shrimp is opaque and then add the Aloha peppers.
  4. Steam greens
  5. Combine cooked ingredients together and plate.

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