A satisfyingly scrumptious dish that can be served with fluffy rice or noodles. It’s a seriously simple dish that combines tangy tomatoes and the natural sweetness of scrambled eggs. Perfect for those days when you want to cook something juicy quickly, with just a few simple ingredients.
- 3 tomatoes (sliced)
- 2 cups rice
- garlic powder (or minced garlic)
- 1 stalk green onion (chopped)
- ¼ cup tomato ketchup
- ¼ cup water
- 1 tbsp vegetable oil
1.Whisk eggs in a bowl.
2.Add a splash of oil in a non-stick pan and scramble eggs.
3.Remove eggs and set aside.
4.Add tomatoes to the same pan and sprinkle on a pinch of salt.
5.Cook until the juices start to release. Add garlic powder (or minced garlic), ketchup and water.
6.Serve immediately with rice and dress with green onions. Enjoy.