Salmon Rice Bowl

There was no culinary sorcery involved in this wholesome salmon rice bowl. I simply layered and reheated some leftover ingredients together, finished with dashes of low sodium soy sauce over the salmon. I really like making these kinds of bowls as you get a lot of tender texture, and they are versatile to make. What do you like to make with leftovers?

Salmon Balance Bowl


  • 1 boiled egg
  • 1 cup cooked Atlantic salmon
  • 1 cup Calrose rice (cooked)
  • 1 tbsp low sodium soy sauce
  • ¼ cup cucumber (chopped)
  • ¼ cup mini peppers (chopped)
  • ¼ cup lacinato kale (shredded)
  •  ½ tbsp black sesame seeds

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