Natto is a traditional Japanese breakfast food made with fermented soybeans, it is often eaten with rice. It is for sure an acquired taste due to the strong aroma like an aged cheese and its texture. Despite its intimidating smell and texture, once appreciated, its deliciously savory, and it has long been hailed as a super food. I made this natto combination for brunch with rice, roasted nori, and crispy shrimp tempura. Are you a natto lover?