Salmon Kedgeree

This popular breakfast meal hails from the Victorian era, probably the kind of dish that may have been offered to the “upstairs” people at Downton Abbey, on some shiny silverware served by a butler. These days it’s a classic British comfort food brunch option, commonly served at restaurants on the other side of the pond.Continue reading “Salmon Kedgeree”

Creamy Tomato and Lentil Pasta

Whether you are vegetarian or just looking to cut down on your meat consumption. This easy and nutritious creamy tomato and lentil pasta recipe is for you. Red lentils are split and cook quickly. They are a fantastic source of protein to help bulk up a meatless meal. Red lentils can help you increase yourContinue reading “Creamy Tomato and Lentil Pasta”

Simple Chicken Pho

. Cozy up with this Chicken Pho for the soul. Pho pronounced “fuh” is an iconic Vietnamese rice noodle soup consisting of broth, rice noodles, herbs and usually meat. The real beauty of pho is that it looks rather unassuming, but the slowly simmered broth is infused with delicate notes of ginger and sweet onion.Continue reading “Simple Chicken Pho”

Lemon and Garlic Butter Salmon

Try nutritious oven-baked salmon with garlic butter for richness and finish with fresh lemon juice for bright flavor. It’s the perfect healthy complement to salmon. This sheet pan dinner is simple to make with minimal cleanup. The succulent salmon is packed with delicious flavor, omega-3 fatty acids, vitamin B12 and protein. Served with a healthyContinue reading “Lemon and Garlic Butter Salmon”

Mushroom Spaghetti with Olive Oil and Garlic Sauce(Aglio e Olio)

Spaghetti, translated into “thin strings’ is one of Italy’s most iconic pasta shapes. It is one of the most frequently cooked pasta cuts worldwide and is usually available in most restaurants.  Pasta is typically made from wheat flour with water or eggs, and then molded into different shapes.Pasta is a staple of Italian cuisine. PastaContinue reading “Mushroom Spaghetti with Olive Oil and Garlic Sauce(Aglio e Olio)”

Crispy Cantonese Soy Sauce Pan-Fried Noodles

Do you fancy some speedy crispy noodles? These noodles may look basic, but they are packed full of classic flavors. A easy recipe that only requires a small handful of ingredients. If you love crispy savory noodles this one will be right up your alley. I recommend fresh Hong Kong style pan-fried noodles; you canContinue reading “Crispy Cantonese Soy Sauce Pan-Fried Noodles”

Kung Pao Chicken

Do you like sweet, savory and a little spicy? If so, this easy Kung Pao Chicken recipe has got your back! This is a healthy take on the Chinese takeout classic. Velveting the chicken will give you the most tender and juicy texture. This velveting technique is also ideal for building your own stir fryContinue reading “Kung Pao Chicken”

Salmon Rice Bowl

There was no culinary sorcery involved in this wholesome salmon rice bowl. I simply layered and reheated some leftover ingredients together, finished with dashes of low sodium soy sauce over the salmon. I really like making these kinds of bowls as you get a lot of tender texture, and they are versatile to make.The ingredientsContinue reading “Salmon Rice Bowl”

Farfalle with Salmon and Peas

This creamy fun bow-tie or butterfly shaped pasta dish is packed with delicious goodies.Tender chunks of salmon, juicy peas,and beautiful farfalle pasta tossed in a velvety sauce with garlic and onions. Finished with black pepper and lemon juice, adding a brightness that lifts the entire dish. An effortlessly elegant easy weeknight meal using one ofContinue reading “Farfalle with Salmon and Peas”

Striped Bass,Quinoa and Mesclun Greens

I saw striped bass on offer at Wholefoods and decided to give it a try. Striped bass has a meaty but flakey texture that complements a wide array of dishes.I’m a big fan.To achieve a healthy and balanced diet, it is generally recommended to include two portions of oily fish in your diet. This kindContinue reading “Striped Bass,Quinoa and Mesclun Greens”