Coconut Chicken,Lentil and Sweet Potato Curry

Autumn or Fall Season is such a spectacular time of the year especially in a forest. Burnt orange, mulberry red and golden yellow leaves blaze brightly until they fall for winter. Hauntingly beautiful scenes. Have the leaves begun to change where you live? In keeping with the splendidly colorful foliage upon us. I made thisContinue reading “Coconut Chicken,Lentil and Sweet Potato Curry”

Golden Turmeric Chicken

Turmeric adorns your food with a vibrant golden hue. It has a wonderfully warm and peppery aroma. Research suggests that turmeric may help fight inflammation and its active ingredient curcumin is a potent antioxidant. Here on this plate, I teamed spices with juicy chicken, fluffy rice, protein packed brown lentils, fiber-rich mushrooms, and fresh emeraldContinue reading “Golden Turmeric Chicken”

Chicken Tikka Masala

Legend tells that this warming, tangy and creamy classic was first created in Scotland, United Kingdom by awesome chefs from Bangladesh and India.Its popularity soared and it has become a national dish. This is a variation I made with coconut milk instead of heavy cream.  Also, I added in crisp Aloha bell peppers and aContinue reading “Chicken Tikka Masala”

Chicken Katsu Curry

A popular dish in Japan that is quick to make with ready made curry bricks. This is one of my favorite curry dishes. The delicious aroma of this curry is mouth-wateringly good. I used S&B Japanese curry roux blocks and they are so quick to make. It has a mild and sweet flavor that goesContinue reading “Chicken Katsu Curry”

Shredded Hoisin Chicken Noodle Bowl

Hoisin sauce has an irresistible sweet and salty flavor that elevates any dish. I made this easy chicken recipe in the pressure cooker, and it perfectly infused the flavors with minimal effort and clean-up. Serves 3-4 Ingredients: 4 cups egg noodles 2 cups oyster mushrooms 1 cup purple cabbage 2 cups Bok choy 4-5 chickenContinue reading “Shredded Hoisin Chicken Noodle Bowl”

Lemongrass Chicken Noodle Bowl

Lemongrass has a distinct flavor. I would describe it as a mix of lemons, mint, and ginger (without the spiciness). It has a mild sweetness without any tartness. To be economical I used frozen lemongrass that was already finely chopped. What I love about this dish is that the chicken itself is very flavorful, soContinue reading “Lemongrass Chicken Noodle Bowl”

Miso Chicken Donburi

The main star of this meal is the Dashi miso paste. It is made of seaweed, smoked dried fish, and fermented soybeans. This savory flavor profile is the epitome of umami. This is one of my go to dishes when I can’t really think of what to make and it never fails to deliver onContinue reading “Miso Chicken Donburi”

PERi PERi Chicken

There are currently no Nando’s restaurants near where I stay but much to my delight I came across Nando’s PERi PERi medium sauce. The signature sauce is a taste explosion – its spicy, sweet, sour, and salty all at once. I usually find it hard to cook chicken breasts without over cooking them, so IContinue reading “PERi PERi Chicken”

Sweet and Sour Chicken Cantonese Style

My ultimate favorite comfort food I used to eat this all the time. You can use an air fryer to make the chicken nice and crunchy without any excess oil. A super balance of sweet and tangy fried chicken that pairs well with Jasmine rice. Serves 3-4 Ingredients: 4 chicken breasts (diced) 2 tbsp cornContinue reading “Sweet and Sour Chicken Cantonese Style”