Miso Chicken Donburi

The main star of this meal is the Dashi miso paste. It is made of seaweed, smoked dried fish, and fermented soybeans. This savory flavor profile is the epitome of umami. This is one of my go to dishes when I can’t really think of what to make and it never fails to deliver onContinue reading “Miso Chicken Donburi”

PERi PERi Chicken

There are currently no Nando’s restaurants near where I stay but much to my delight I came across Nando’s PERi PERi medium sauce. The signature sauce is a taste explosion – its spicy, sweet, sour, and salty all at once. I usually find it hard to cook chicken breasts without over cooking them, so IContinue reading “PERi PERi Chicken”

Sweet and Sour Chicken Cantonese Style

My ultimate favorite comfort food I used to eat this all the time. You can use an air fryer to make the chicken nice and crunchy without any excess oil. A super balance of sweet and tangy fried chicken that pairs well with Jasmine rice. Serves 3-4 Ingredients: 4 chicken breasts (diced) 2 tbsp cornContinue reading “Sweet and Sour Chicken Cantonese Style”