Grilled Sambal Skate Fish

Skate fish has a delicate crab-like texture and tastes like succulent white fish with the natural sweetness of crab. At first glance this fish may seem quite intimidating to work with; but just make sure you can get it as fresh as possible, and you are all set. If you are able to get itContinue reading “Grilled Sambal Skate Fish”

Steamed Flounder and Vegetables

Flounder is a mild tasting fish, and its delicate flavor is retained by simply steaming it.  This effortless dish is perfect if you are looking for something light and tasty. The crunchy broccoli florets, sweet Aloha peppers and the umami rich King Oyster mushrooms complement each other well to make “healthy” somewhat less of aContinue reading “Steamed Flounder and Vegetables”

Salmon with Rainbow Salad

Starting the week with this fun, colorful and mouth-watering warm salad. Yes, I hear you how exciting a salad can be, but this mix of vibrant crunchy vegetables, sweet potato and succulent salmon should not disappoint.   Ingredients: 8oz salmon 1 sweet potato ½ cup red cabbage (shredded) ½ carrot (ribbons) 3 slices cucumber 1Continue reading “Salmon with Rainbow Salad”

Roasted Teriyaki Salmon

Love me some Omega-3 fatty acids. Do you? A one sheet pan dish that requires minimum preparation and washing up.This is the same Teriyaki salmon recipe I used last week, except this time I roasted it in the oven. At the same time I drizzles olive oil generously over the mini-peppers and carrot then letContinue reading “Roasted Teriyaki Salmon”

Pan-Seared Teriyaki Salmon

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin and sugar. This creates a delicious sweet and salty glaze that goes perfectly with your favorite protein. The versatile sauce only uses three ingredients. For this recipe I used salmon paired withContinue reading “Pan-Seared Teriyaki Salmon”