Char Kway Teow (Stir-fried flat rice noodle)

If you are noodle obsessed just like me this one could be for you. A delicious combination of rice noodles, egg noodles, tasty clams, and scrambled egg with a superbly savory sauce.  This dish is the epitome of Singaporean and Malaysian street food. It can be found at hawker centers and is often presented onContinue reading “Char Kway Teow (Stir-fried flat rice noodle)”

Yaki Udon Noodles

Udon are thick ,smooth and chewy noodles made from wheat flour. Yaki Udon is stir-fried udon with vegetables and protein called Yaki Udon. This is easily one of my favorite fast noodle dishes to cook up that takes little to no time to make. The dish is filling and packs a lot of umami flavor.Continue reading “Yaki Udon Noodles”

Tofu and Vegetable Noodles

This might be the easiest noodle bowl you can put together if you are in a time crunch or just looking for something simply scrumptious. A plant based dish that can be rustled up in 15-minutes sharp. Ingredients: Serves 1-2 1 pack extra firm tofu wheat noodles (16oz) 1 carrot (ribbons) 2 cups of beanContinue reading “Tofu and Vegetable Noodles”

Sea Scallop Crispy Noodles

This tasty dish combines sweet, buttery sea scallops with luscious crispy noodles. The savory sauce and delicious bite from the King Oyster mushrooms bring it all together without overpowering the natural maritime flavors. If you could only eat noodles or rice for a full week which, would it be? Ingredients: Hong Kong style pan-fry noodlesContinue reading “Sea Scallop Crispy Noodles”

Shredded Hoisin Chicken Noodle Bowl

Hoisin sauce has an irresistible sweet and salty flavor that elevates any dish. I made this easy chicken recipe in the pressure cooker, and it perfectly infused the flavors with minimal effort and clean-up. Serves 3-4 Ingredients: 4 cups egg noodles 2 cups oyster mushrooms 1 cup purple cabbage 2 cups Bok choy 4-5 chickenContinue reading “Shredded Hoisin Chicken Noodle Bowl”

Crispy Tofu Noodle Bowl

A vibrant and refreshing noodle bowl brimming with umami rich Shimeji mushrooms, leafy emerald green kale, fresh red bell pepper, sweet eggs, bouncy wheat noodles and crispy tofu. Deliciously savory and totally customizable. Happy Friday Foodie Friends. Hope you have a nice chilled weekend  Ingredients: 2 portions wheat noodles fried tofu (ready-made) 1.5 cupContinue reading “Crispy Tofu Noodle Bowl”

Lemongrass Chicken Noodle Bowl

Lemongrass has a distinct flavor. I would describe it as a mix of lemons, mint, and ginger (without the spiciness). It has a mild sweetness without any tartness. To be economical I used frozen lemongrass that was already finely chopped. What I love about this dish is that the chicken itself is very flavorful, soContinue reading “Lemongrass Chicken Noodle Bowl”

Hokkien Prawn Noodles

Hokkien Prawn Mee (Shrimp Noodles) is one of Singapore’s most popular street foods. It is a stir-fried dish with egg and rice noodles in a deliciously fragrant stock. Brimming full of robust flavors including plump shrimp, tender calamari, zesty hits of lime and rounded off with a spicy sambal sauce. Here is my rendition withoutContinue reading “Hokkien Prawn Noodles”

Crispy Pan-fried Chow Mein Noodles

Crispy and chewy pan-fried noodles combined with umami flavors of mushrooms, shrimp, tofu and vegetables. Are you a noodle lover? If you are noodle fan like me this one could definitely be for you. Serves 3-4 Ingredients: 16oz Cantonese style thin egg noodles or dried egg noodles. 8oz shrimp 10 fried tofu puffs 1 carrotContinue reading “Crispy Pan-fried Chow Mein Noodles”

Sesame Chili Crisp Tossed Noodles

A saucy noodle bowl that can be ready in under thirty minutes. The spicy sauce is made with soy, a splash of rice vinegar, and of course a spicy chili crisp oil condiment called Lao Gan Ma. It is full of spice and flavor.The thick ribbon style noodles work perfectly with the tasty meat sauce.Continue reading “Sesame Chili Crisp Tossed Noodles”