Char Kway Teow (Stir-fried flat rice noodle)

If you are noodle obsessed just like me this one could be for you. A delicious combination of rice noodles, egg noodles, tasty clams, and scrambled egg with a superbly savory sauce.  This dish is the epitome of Singaporean and Malaysian street food. It can be found at hawker centers and is often presented onContinue reading “Char Kway Teow (Stir-fried flat rice noodle)”

Sea Scallop Crispy Noodles

This tasty dish combines sweet, buttery sea scallops with luscious crispy noodles. The savory sauce and delicious bite from the King Oyster mushrooms bring it all together without overpowering the natural maritime flavors. If you could only eat noodles or rice for a full week which, would it be? Ingredients: Hong Kong style pan-fry noodlesContinue reading “Sea Scallop Crispy Noodles”

Aloha Pepper and Garlic Butter Shrimp

A trip to Hawaii is always fun but right now I shall live vicariously through these Aloha peppers. These two-toned peppers remind me of a beautiful flaming ocean sunset. The peppers taste as good as they look. Ingredients: 2lb shrimp 3 garlic cloves (minced) 2 knobs butter 1/4 tsp cayenne pepper 2 cups greens 2Continue reading “Aloha Pepper and Garlic Butter Shrimp”

Steamed Mussels With Garlic Butter

Freshly steamed PEI mussels with a tasty garlic butter broth. Sourdough baguettes are ideal for dipping into the broth.   Mussels are a healthy shellfish option and are packed with protein. Are you getting enough protein? Do you even lift? #workouthumor Serves 1- 2 Ingredients: 2lbs PEI Mussels 2 cloves garlic (minced) 1 tbsp extraContinue reading “Steamed Mussels With Garlic Butter”