Yaki Udon Noodles

Udon are thick ,smooth and chewy noodles made from wheat flour. Yaki Udon is stir-fried udon with vegetables and protein called Yaki Udon. This is easily one of my favorite fast noodle dishes to cook up that takes little to no time to make. The dish is filling and packs a lot of umami flavor.Continue reading “Yaki Udon Noodles”

Aloha Pepper and Garlic Butter Shrimp

A trip to Hawaii is always fun but right now I shall live vicariously through these Aloha peppers. These two-toned peppers remind me of a beautiful flaming ocean sunset. The peppers taste as good as they look. Ingredients: 2lb shrimp 3 garlic cloves (minced) 2 knobs butter 1/4 tsp cayenne pepper 2 cups greens 2Continue reading “Aloha Pepper and Garlic Butter Shrimp”

Shrimp and Egg Stir-fry

A simple eight ingredient one plate wonder. This dish is lightly seasoned to bring out the delicate natural flavors of the scrambled egg and shrimp. Its pairs well with hot rice and only takes about 20 minutes to make. Ingredients: 2 eggs 7 shrimp (peeled) salt (pinch) white pepper (pinch) ½ tbsp sesame oil ½Continue reading “Shrimp and Egg Stir-fry”

Hokkien Prawn Noodles

Hokkien Prawn Mee (Shrimp Noodles) is one of Singapore’s most popular street foods. It is a stir-fried dish with egg and rice noodles in a deliciously fragrant stock. Brimming full of robust flavors including plump shrimp, tender calamari, zesty hits of lime and rounded off with a spicy sambal sauce. Here is my rendition withoutContinue reading “Hokkien Prawn Noodles”

Garlic Butter Tossed Shrimp and Creamy Mashed Potatoes

Potatoes tend to last a long time but sometimes they can be on the verge of sprouting roots and get wasted. So, to rescue them before that happened it was time for some mashed potato action. Here I combined classic mashed potato with tossed garlic butter shrimp and Tabasco for an extra flavor. Ingredients: 7Continue reading “Garlic Butter Tossed Shrimp and Creamy Mashed Potatoes”