Light and Fresh Lemon Salmon

This is a tasty Mediterranean inspired light and fresh lemon salmon recipe. It is well seasoned with delicious basil, oregano, zesty lemon and fragrant garlic. The deliciously tender salmon offers quality protein. Also,the golden roasted potatoes and creamy chickpeas are high in dietary fiber , helping to keep you fuller for longer. Serves 2-3 Ingredients:Continue reading “Light and Fresh Lemon Salmon”

Natto,Shrimp Tempura and Rice

Natto is a traditional Japanese breakfast food made with fermented soybeans, it is often eaten with rice. It is for sure an acquired taste due to the strong aroma like an aged cheese and its texture. Despite its intimidating smell and texture, once appreciated, its deliciously savory, and it has long been hailed as aContinue reading “Natto,Shrimp Tempura and Rice”

Crispy Noodles and Tofu Puffs

This is Crispy Noodle Stir fry made with tofu puffs and fresh vegetables.These noodles are pan-fried creating a deliciously crispy texture. The bed of crispy noodles is topped with a saucy stir fry packed with tofu and juicy vegetables.   Serves 2-3 Ingredients: 12oz pan-fry style noodles 1/2 cup baby carrots (cut in half) 2Continue reading “Crispy Noodles and Tofu Puffs”

Turnip Cake

Turnip cake is made of daikon radish (lo bak in Cantonese), which is a long vegetable that looks like an extra-large white carrot.Daikon is an excellent source of various nutrients, including vitamin C and folate. Daikon is a type of radish or is also known as mooli, so technically, this dish ought to be “radishContinue reading “Turnip Cake”

Sesame Oil Turkey Noodle Bowl

This is a wonderfully savory noodle recipe that is brimming full of umami goodness. For this seriously simple noodle bowl dish, the key ingredients are the chewy fresh ramen noodles,ground turkey, chili crisp sauce, hoisin sauce and generous drizzles of glossy sesame oil. Similar, to all my other recipes this is quick and simple toContinue reading “Sesame Oil Turkey Noodle Bowl”

Shiitake Mushroom Miso Ramen

Whether you are plant-based or looking to tread more lightly on this planet, this deliciously healthy meatless Shiitake Mushroom Miso Ramen recipe has got your back! The fun of crafting your own ramen bowl is that you can add your own personal touch by adding your favorite toppings. This easy and nutritious ramen miso brothContinue reading “Shiitake Mushroom Miso Ramen”

Salmon Kedgeree

This popular breakfast meal hails from the Victorian era, probably the kind of dish that may have been offered to the “upstairs” people at Downton Abbey, on some shiny silverware served by a butler. These days it’s a classic British comfort food brunch option, commonly served at restaurants on the other side of the pond.Continue reading “Salmon Kedgeree”

Simple Chicken Pho

. Cozy up with this Chicken Pho for the soul. Pho pronounced “fuh” is an iconic Vietnamese rice noodle soup consisting of broth, rice noodles, herbs and usually meat. The real beauty of pho is that it looks rather unassuming, but the slowly simmered broth is infused with delicate notes of ginger and sweet onion.Continue reading “Simple Chicken Pho”

Striped Bass,Quinoa and Mesclun Greens

I saw striped bass on offer at Wholefoods and decided to give it a try. Striped bass has a meaty but flakey texture that complements a wide array of dishes.I’m a big fan.To achieve a healthy and balanced diet, it is generally recommended to include two portions of oily fish in your diet. This kindContinue reading “Striped Bass,Quinoa and Mesclun Greens”

Chicken Tikka Masala

Legend tells that this warming, tangy and creamy classic was first created in Scotland, United Kingdom by awesome chefs from Bangladesh and India.Its popularity soared and it has become a national dish. This is a variation I made with coconut milk instead of heavy cream.  Also, I added in crisp Aloha bell peppers and aContinue reading “Chicken Tikka Masala”