Rainbow Salad

A vibrant and crunchy salad; packed with nutrients.  It is seriously easy to make, and you can use any variety of vegetables that suits your own taste. I am currently obsessed with sweet mini peppers and crispy shredded red cabbage together.  In efforts to “eat the rainbow” this in my attempt at a colorful healthyContinue reading “Rainbow Salad”

Easy Lemon Farfalle Pasta

Tasty food doesn’t need to be complicated or cost a fortune.This is a seriously simple flavor packed pasta that is fantastic on its own or as a side dish.The combination of the zesty lemon, gentle balsamic vinegar sweetness and lush extra virgin olive oil gives you fuss-free delicious flavors. It stores really well so itContinue reading “Easy Lemon Farfalle Pasta”

Tofu and Vegetable Noodles

This might be the easiest noodle bowl you can put together if you are in a time crunch or just looking for something simply scrumptious. A plant based dish that can be rustled up in 15-minutes sharp. Ingredients: Serves 1-2 1 pack extra firm tofu wheat noodles (16oz) 1 carrot (ribbons) 2 cups of beanContinue reading “Tofu and Vegetable Noodles”

Smashed Avocado, Fresh Basil and Crushed Red Pepper Toast

I have taken up organic gardening;well by gardening I mean buying potted herbs from Wholefoods and transferring them into bigger pots. Fresh basil is my favorite green herb it is such an aromatic herb and elevates any dish. What do you do with fresh basil? Ingredients: 8 fresh basil 2 sliced of toast crushed redContinue reading “Smashed Avocado, Fresh Basil and Crushed Red Pepper Toast”

Colorful Chickpea Pasta

I have just finished watching Life in Color with David Attenborough on Netflix and I loved it so much. A truly fascinating depiction of how animals communicate in color. Continuing this beautifully bright theme, I’m trying to eat the rainbow or at least part of it with this #meatless colorful chickpea pasta. This nutritious pastaContinue reading “Colorful Chickpea Pasta”