ABC Soup

ABC soup is nourishing soup cooked with simple ingredients including tomatoes, potatoes, onion, corn on the cob and chicken. If you prefer you can omit the chicken to make this ABC soup vegetarian. This soup is light and the natural flavors from the fresh vegetables shine through. It is reportedly called ABC soup is becauseContinue reading “ABC Soup”

Three-Bean Chili

This humble three-bean chili recipe packs mighty flavor. A quick and easy pressure cooker three-bean chili made with navy beans, pinto beans, and black beans. It’s a warming and highly nutritious meal that is loaded with yummy goodness. Beans are among the most versatile and commonly eaten foods throughout the world, and there are manyContinue reading “Three-Bean Chili”

Mushroom Spaghetti with Olive Oil and Garlic Sauce(Aglio e Olio)

Spaghetti, translated into “thin strings’ is one of Italy’s most iconic pasta shapes. It is one of the most frequently cooked pasta cuts worldwide and is usually available in most restaurants.  Pasta is typically made from wheat flour with water or eggs, and then molded into different shapes.Pasta is a staple of Italian cuisine. PastaContinue reading “Mushroom Spaghetti with Olive Oil and Garlic Sauce(Aglio e Olio)”

Crispy Cantonese Soy Sauce Pan-Fried Noodles

Do you fancy some speedy crispy noodles? These noodles may look basic, but they are packed full of classic flavors. A easy recipe that only requires a small handful of ingredients. If you love crispy savory noodles this one will be right up your alley. I recommend fresh Hong Kong style pan-fried noodles; you canContinue reading “Crispy Cantonese Soy Sauce Pan-Fried Noodles”

Kung Pao Chicken

Do you like sweet, savory and a little spicy? If so, this easy Kung Pao Chicken recipe has got your back! This is a healthy take on the Chinese takeout classic. Velveting the chicken will give you the most tender and juicy texture. This velveting technique is also ideal for building your own stir fryContinue reading “Kung Pao Chicken”

Salmon Rice Bowl

There was no culinary sorcery involved in this wholesome salmon rice bowl. I simply layered and reheated some leftover ingredients together, finished with dashes of low sodium soy sauce over the salmon. I really like making these kinds of bowls as you get a lot of tender texture, and they are versatile to make.The ingredientsContinue reading “Salmon Rice Bowl”

Striped Bass,Quinoa and Mesclun Greens

I saw striped bass on offer at Wholefoods and decided to give it a try. Striped bass has a meaty but flakey texture that complements a wide array of dishes.I’m a big fan.To achieve a healthy and balanced diet, it is generally recommended to include two portions of oily fish in your diet. This kindContinue reading “Striped Bass,Quinoa and Mesclun Greens”

Rainbow Salad

A vibrant and crunchy salad; packed with nutrients.  It is seriously easy to make, and you can use any variety of vegetables that suits your own taste. I am currently obsessed with sweet mini peppers and crispy shredded red cabbage together.  In efforts to “eat the rainbow” this in my attempt at a colorful healthyContinue reading “Rainbow Salad”

Yaki Udon Noodles

Udon are thick ,smooth and chewy noodles made from wheat flour. Yaki Udon is stir-fried udon with vegetables and protein called Yaki Udon. This is easily one of my favorite fast noodle dishes to cook up that takes little to no time to make. The dish is filling and packs a lot of umami flavor.Continue reading “Yaki Udon Noodles”