Steamed Chicken Lotus Leaf Wraps (Lo Mai Gai)

Not the best looking in the dim sum crowd, but I personally think it’s one of the tastiest. The Lotus leaves give a unique earthy tea aroma which infuses the rice. Glutinous rice or sweet rice has an almost stickier texture almost like a sushi rice. It can take a bit of time to makeContinue reading “Steamed Chicken Lotus Leaf Wraps (Lo Mai Gai)”