Sea Scallop Crispy Noodles

This tasty dish combines sweet, buttery sea scallops with luscious crispy noodles. The savory sauce and delicious bite from the King Oyster mushrooms bring it all together without overpowering the natural maritime flavors. If you could only eat noodles or rice for a full week which, would it be? Ingredients: Hong Kong style pan-fry noodlesContinue reading “Sea Scallop Crispy Noodles”

Hokkien Prawn Noodles

Hokkien Prawn Mee (Shrimp Noodles) is one of Singapore’s most popular street foods. It is a stir-fried dish with egg and rice noodles in a deliciously fragrant stock. Brimming full of robust flavors including plump shrimp, tender calamari, zesty hits of lime and rounded off with a spicy sambal sauce. Here is my rendition withoutContinue reading “Hokkien Prawn Noodles”