For the longest time since childhood, I was obsessed with cheese and tomato pasta. This was one of the few select dishes that I would eat with my fussy infantile taste-buds. It was always an exciting treat to have Cellentani pasta as I was obsessed with the fun corkscrew-shape and ridges. My favorite tomato andContinue reading “Creamy Cheese and Tomato Pasta”
Grab a fork and twirl it around this heavenly creamy garlic mushroom spaghetti. This recipe calls for easy to access ingredients and it will fill your kitchen with such a wonderful aroma. The buttery garlic bread perfectly balances the velvety pasta sauce and the mushrooms add a glorious “meaty” profile. An ideal dish if youContinue reading “Garlic Parmesan Mushroom Pasta”
A super simple and comforting pasta that uses easy to find ingredients. It is ideal for using up leftover ripe tomatoes and frozen peas. I like to use Farfalle pasta commonly known as bow-tie or butterfly pasta. Ingredients: 2 cups Farfalle pasta 8 San Marzano tomatoes (cut in half) 1 cup crushed tomato paste ½Continue reading “San Marzano Tomato, Garlic and Olive Oil Farfalle Pasta”
Creamy red lentil mac-and-cheese.
The ultimate comfort food.
Garlic Mussels and Calamari Fettuccine
The snow here sure is making a big appearance just when I thought it stopped another solid foot of that fluffy stuff came floating down. It looks beautiful from afar but talk of a polar vortex and frigid ice storms due this week is enough to make me shudder. So, it is only fitting thatContinue reading “Creamy Lentil Bolognese Pasta Shells”