Coconut Chicken,Lentil and Sweet Potato Curry

Autumn or Fall Season is such a spectacular time of the year especially in a forest. Burnt orange, mulberry red and golden yellow leaves blaze brightly until they fall for winter. Hauntingly beautiful scenes. Have the leaves begun to change where you live? In keeping with the splendidly colorful foliage upon us. I made thisContinue reading “Coconut Chicken,Lentil and Sweet Potato Curry”

Pan-Seared Teriyaki Salmon

Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin and sugar. This creates a delicious sweet and salty glaze that goes perfectly with your favorite protein. The versatile sauce only uses three ingredients. For this recipe I used salmon paired withContinue reading “Pan-Seared Teriyaki Salmon”