Creamy Cheese and Tomato Pasta

For the longest time since childhood, I was obsessed with cheese and tomato pasta. This was one of the few select dishes that I would eat with my fussy infantile taste-buds.  It was always an exciting treat to have Cellentani pasta as I was obsessed with the fun corkscrew-shape and ridges. My favorite tomato andContinue reading “Creamy Cheese and Tomato Pasta”

Easy Lemon Farfalle Pasta

Tasty food doesn’t need to be complicated or cost a fortune.This is a seriously simple flavor packed pasta that is fantastic on its own or as a side dish.The combination of the zesty lemon, gentle balsamic vinegar sweetness and lush extra virgin olive oil gives you fuss-free delicious flavors. It stores really well so itContinue reading “Easy Lemon Farfalle Pasta”

Garlic Parmesan Mushroom Pasta

Grab a fork and twirl it around this heavenly creamy garlic mushroom spaghetti.  This recipe calls for easy to access ingredients and it will fill your kitchen with such a wonderful aroma. The buttery garlic bread perfectly balances the velvety pasta sauce and the mushrooms add a glorious “meaty” profile. An ideal dish if youContinue reading “Garlic Parmesan Mushroom Pasta”

Tofu and Vegetable Noodles

This might be the easiest noodle bowl you can put together if you are in a time crunch or just looking for something simply scrumptious. A plant based dish that can be rustled up in 15-minutes sharp. Ingredients: Serves 1-2 1 pack extra firm tofu wheat noodles (16oz) 1 carrot (ribbons) 2 cups of beanContinue reading “Tofu and Vegetable Noodles”

Tofu and Eggplant Stir-Fry

This easy Tofu and Eggplant Stir-fry recipe is loaded with the most delicious velvety oyster sauce. It imparts a “meaty” rich savory flavor which adds depth to the soft eggplant and plain tofu.   Eggplant, aubergine and brinjal. What do you call them? Ingredients: Serves 2-3 2 cups of rice 1 firm tofu block 3Continue reading “Tofu and Eggplant Stir-Fry”

Crunchy Vegetable and Crispy Tofu Rice Noodle Bowl

Ingredients: Tofu (Extra firm 14oz block) Rice noodles (3 cups) Mung beans (7oz) 1 carrot 1 cup Collard greens (Spring Greens) 1/2 onion 2 garlic cloves 2 tbsp oyster Sauce 1 tbsp light soy sauce Chili sauce (optional) Directions: Soak rice noodles in cold water 15 minutes Remove tofu from pack and drain water. WrapContinue reading “Crunchy Vegetable and Crispy Tofu Rice Noodle Bowl”

Easy Speedy Vegetable Noodles

Try these simple vegetable noodles that are great for lunch or dinner. They also store really well so are an easy meal prep idea if you wish to make extra for the rest of the week. The cabbage adds a fresh crunchy dimension, and the onions create a natural sweetness. Once you have chopped upContinue reading “Easy Speedy Vegetable Noodles”

Creamy Lentil Bolognese Pasta Shells

The snow here sure is making a big appearance just when I thought it stopped another solid foot of that fluffy stuff came floating down. It looks beautiful from afar but talk of a polar vortex and frigid ice storms due this week is enough to make me shudder. So, it is only fitting thatContinue reading “Creamy Lentil Bolognese Pasta Shells”